Lifestar built the facility and production capability of the first fermented form of Vitamin C in Payson, Arizona many years ago. The capability came from a Holistic Biochemist that was a personal friend of the founder of Lifestar and taught him the process. The friend later went on to another friend who was able to build a complete lab with a complete staff and facility for continuing the manufacturing in a larger facility. The technology went on to be a descriptive name given any Lifestar product that utilized the new facility and was /is fermented by Nature by live Organic yeast utilizing Organically grown ingredients that are fed upon and integrated into the living yeast cells to their specific capabilities. Lifestar was involved in some private fermentation production involving alternatives to vitamins and minerals and out of interest, tested other exclusive applications with valuable feasibility studies.